Big Boy Strawberry Pie
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This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.
Ingredients
| 1 |
pie shell (9 inch)
baked, deep dish |
||
| 4 | cups |
strawberries
cleaned, hulled |
* |
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | cup |
water
|
|
| ½ | cup |
water
|
|
| 1 | package |
gelatin, unflavored
strawberry |
Directions
Combine sugar and 1 cup water in a saucepan, bring to boil.
Stir in paste of cornstarch and ½ cup water.
Boil gently until clear and thick.
Stir in strawberry gelatin.
Cool a little. Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries into cooled mixture and pour all into pie shell.
Chill and serve with whipped cream.
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Nutrition Facts
Serving Size 61g (2.2 oz)Amount per Serving
Calories 13323% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 74mg
3%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
