Big Boy Strawberry Pie
This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.
pie shell (9 inch)
baked, deep dish
Combine sugar and 1 cup water in a saucepan, bring to boil.
Stir in paste of cornstarch and ½ cup water.
Boil gently until clear and thick.
Stir in strawberry gelatin.
Cool a little. Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries into cooled mixture and pour all into pie shell.
Chill and serve with whipped cream.