Big Boy Strawberry Pie
This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.
Ingredients
1 |
pie shell (9 inch)
baked, deep dish |
||
4 | cups |
strawberries
cleaned, hulled |
* |
1 | cup |
sugar
|
|
3 | tablespoons |
cornstarch
|
|
1 | cup |
water
|
|
½ | cup |
water
|
|
1 | package |
gelatin, unflavored
strawberry |
Directions
Combine sugar and 1 cup water in a saucepan, bring to boil.
Stir in paste of cornstarch and ½ cup water.
Boil gently until clear and thick.
Stir in strawberry gelatin.
Cool a little. Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries into cooled mixture and pour all into pie shell.
Chill and serve with whipped cream.
Nutrition Facts
Serving Size 61g (2.2 oz)Amount per Serving
Calories 13323% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 74mg
3%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?