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Big Boy Strawberry Pie

 
Big Boy Strawberry Pie
277

This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 each pie shell (9 inch)
baked, deep dish
4 cups strawberries
cleaned, hulled
*
1 cup sugar
3 tablespoons cornstarch
1 cup water
½ cup water
1 package gelatin, unflavored
strawberry

Directions

Combine sugar and 1 cup water in a saucepan, bring to boil.

Stir in paste of cornstarch and ½ cup water.

Boil gently until clear and thick.

Stir in strawberry gelatin.

Cool a little. Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries into cooled mixture and pour all into pie shell.

Chill and serve with whipped cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 13323% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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