Herbed Pork Cutlets, Greek Vegetable Salad with Couscous, Cucumber

Directions

1. Mix ingredients for marinade. Stir 2 teaspoon of marinade into yogurt; add cucumber.

Toss tomatoes, bell pepper, olives, and red onion with ¼ cup of the marinade.

Marinate pork in remaining marinade for 15 minutes.

1. Meanwhile, preheat broiler or grill and bring chicken broth to a boil.

Stir in couscous, remove from heat, cover, and let stand 10 minutes.

Crumble feta cheese and toss into Greek salad.

1. Cook pork 3 to 4 minutes per side until just cooked through. Serve Greek salad over couscous.