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Poppy Seed Snack Bread

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Submitted by DivaDeb

Poppy Seed Snack Bread recipe

YIELD

24 servings

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
coconut *
4 4
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML WATER
hot
½ 118
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML POPPY SEED

Directions

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat for 2 minutes.

Fold in poppy seeds.

Pour into two greased and floured loaf pans.

Bake at 350℉ (180℃) F for 35 to 40 minutes or until golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 148 49% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 157mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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