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Rose Almond Jumbles

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Recipe

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Yield

36 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups sugar
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2 cups all-purpose flour
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1 cup milk
loppered
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½ cup butter
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5 large eggs
well beaten
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2 tablespoons rosewater
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¾ pound almonds
blanched, chopped very fine
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1 teaspoon baking soda
dissolved in boiling water
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
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473 ml all-purpose flour
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237 ml milk
loppered
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118 ml butter
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5 large eggs
well beaten
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3E+1 ml rosewater
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340.2 g almonds
blanched, chopped very fine
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5 ml baking soda
dissolved in boiling water
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Directions

Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly beaten the whites very lightly and quickly.

Drop in rings on buttered paper and bake at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 18041% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 46mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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