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Rose Almond Jumbles

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Submitted by crabob

.

YIELD

36 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

3 7.1E+2
CUPS ML SUGAR
2 473
1 237
CUP ML MILK
loppered
½ 118
CUP ML BUTTER
5 5
LARGE LARGE EGGS
well beaten
2 3E+1
TABLESPOONS ML ROSEWATER *
¾ 340.2
POUND G ALMONDS
blanched, chopped very fine
1 5
TEASPOON ML BAKING SODA
dissolved in boiling water

Directions

Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly beaten the whites very lightly and quickly.

Drop in rings on buttered paper and bake at once.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 180 41% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 46mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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