Alice Almond Pound Cake
310
Almond Pound Cake recipe
Ingredients
| 3 | cups |
sugar
|
|
| 2 | sticks |
butter
|
|
| ½ | cup |
vegetable shortening
|
* |
| 5 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | can |
evaporated milk
(3/4 cup) + water to make 1 cup |
|
| 2 | teaspoons |
almond extract
|
* |
Directions
Cream sugar and shortening.
Add eggs and salt, cream well.
Add remaining ingredients.
Pour into a very lightly greased 12 cup bundt pan.
Put into cold oven; set temperature at 320F.
Bake 1 hour and 30 minutes.
Cool 15 minutes and remove from pan.
Drizzle with your favourite glaze if desired.
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Nutrition Facts
Serving Size 114g (4.0 oz)Amount per Serving
Calories 38435% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 103mg
34%
Sodium 165mg
7%
Total Carbohydrate
19g
19%
Dietary Fiber 1g
3%
Sugars g
Protein
12g
Vitamin A 10%
•
Vitamin C 1%
Calcium 8%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
