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Alice Almond Pound Cake

 
Alice Almond Pound Cake
188

Almond Pound Cake recipe

Yield

16

servings

Prep

30

min

Cook

90

min

Ready

120

min

 

Ingredients

3 cups sugar
2 sticks butter
½ cup vegetable shortening
*
5 large eggs
¼ teaspoon salt
3 cups all-purpose flour
1 can evaporated milk
(3/4 cup) + water to make 1 cup
2 teaspoons almond extract
*

Directions

Cream sugar and shortening.

Add eggs and salt, cream well.

Add remaining ingredients.

Pour into a very lightly greased 12 cup bundt pan.

Put into cold oven; set temperature at 320F.

Bake 1 hour and 30 minutes.

Cool 15 minutes and remove from pan.

Drizzle with your favourite glaze if desired.

 

* not incl. in nutrient facts

Reviews

+5

almost 11 years

very good recipe

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 38435% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 165mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 1%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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