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Alice Almond Pound Cake

Alice Almond Pound Cake

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Submitted by patchef

Almond Pound Cake recipe

YIELD

16 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

3 7.1E+2
CUPS ML SUGAR
2 226
STICKS G BUTTER
½ 118
5 5
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
3 7.1E+2
1 1
CAN CAN EVAPORATED MILK
(3/4 cup) + water to make 1 cup
2 1E+1
TEASPOONS ML ALMOND EXTRACT *

Directions

Cream sugar and shortening.

Add eggs and salt, cream well.

Add remaining ingredients.

Pour into a very lightly greased 12 cup bundt pan.

Put into cold oven; set temperature at 320F.

Bake 1 hour and 30 minutes.

Cool 15 minutes and remove from pan.

Drizzle with your favourite glaze if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 384 35% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 165mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 1%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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