Best Salmon Cakes
633
If dinner's not ready yet and your guests are starting to get hungry, then serve these quick and easy salmon cakes as a starter.
Ingredients
| 6 | ounces |
canned salmon
drained |
|
| ⅓ | cup |
cracker crumbs
|
* |
| 1 | large |
eggs
slightly beaten |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
butter
or margarine |
Directions
Add the salmon, cracker crumbs, egg, onion or shallot, milk and lemon juice. Mix thoroughly and shape into 4 patties.
Melt the butter in a skillet over medium to medium-high heat.
Cook the salmon patties on both sides until golden brown and cooked through.
Use care when flipping as the patties will only loosely hold together depending on how firmly they shaped.
Related Recipes
Nutrition Facts
Serving Size 78g (2.8 oz)Amount per Serving
Calories 13163% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 103mg
34%
Sodium 229mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
23g
Vitamin A 6%
•
Vitamin C 4%
Calcium 13%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
