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Best Salmon Cakes

 
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If dinner's not ready yet and your guests are starting to get hungry, then serve these quick and easy salmon cakes as a starter.

Yield

4

servings

Prep

5

min

Cook

15

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

6 ounces canned salmon
drained
cup cracker crumbs
*
1 large eggs
slightly beaten
2 tablespoons onions
chopped
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter
or margarine

Directions

Add the salmon, cracker crumbs, egg, onion or shallot, milk and lemon juice. Mix thoroughly and shape into 4 patties.

Melt the butter in a skillet over medium to medium-high heat.

Cook the salmon patties on both sides until golden brown and cooked through.

Use care when flipping as the patties will only loosely hold together depending on how firmly they shaped.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 13163% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 229mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 6% Vitamin C 4%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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