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Orange-Jicama Salad

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Submitted by a.echols

YIELD

4 servings

PREP

25 min

COOK

0 min

READY

25 min

Ingredients

4 946
CUPS ML LETTUCE LEAVES
butter lettuce *
1 15
TABLESPOON ML ORANGE JUICE
fresh
1 1
EACH EACH ORANGES
large, peeled and sliced
1 5
TEASPOON ML WHITE WINE VINEGAR
1 237
CUPS ML JICAMA
julienned
1 1
X X SALT AND BLACK PEPPER
freshly ground *
½ 118
CUP ML RED ONION
chopped
1 15
TABLESPOON ML CILANTRO
minced fresh
3 45
TABLESPOONS ML OLIVE OIL

Directions

Line plates with lettuce.

Top with orange slices.

Mound with jicama.

Sprinkle with chopped red onion.

Blend juice, vinegar, salt and pepper in small bowl.

Whisk in oil in thin stream.

Spoon over salads.

Garnish with minced cilantro.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 128 69% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 45%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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