It’s light, fast, and a perfect complement to pies, puddings, and fruit compotes.
YIELD
2 cupsPREP
5 minCOOK
?READY
5 minIngredients
Directions
In a food processor or blender, blend all of the ingredients until very creamy, adding water if needed to achieve a whipped cream consistency.
Refrigerate until needed.
Can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using.
The recipe may be cut in half.
VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of fruit-sweetened preserves and some finely minced citrus peel. Choose the fruit and citrus flavors to complement the dessert.
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