Pesto Potato-Sausage Salad

Directions

In large skillet, combine potatoes with enough salted water to cover.

Heat to boiling; simmer until tender about 12 minutes.

Drain, place in large bowl.

Halve sausage lengthwise; cut crosswise into ½ inch diagonal slices.

In skillet used to cook potatoes, sauté sausage over medium heat until browned, about 10 minutes.

With slotted spoon, transfer to bowl with potatoes; add tomatoes.

In small bowl, combine vinegar, pesto, and ½ teaspoon freshly ground pepper; mix.

Add to potato mixture; toss. Serve warm or at room temperature.