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Pesto Potato-Sausage Salad

 

14

Yield

8

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Good source of fiber, Sugar-Free
 

Ingredients

1 ½ pounds red skinned potatoes
halved or quartered if large
1 pound smoked sausage
hot or kielbasa
1 pint cherry tomatoes
halved
*
2 tablespoons red wine vinegar
cup basil pesto
*

Directions

In large skillet, combine potatoes with enough salted water to cover.

Heat to boiling; simmer until tender about 12 minutes.

Drain, place in large bowl.

Halve sausage lengthwise; cut crosswise into ½ inch diagonal slices.

In skillet used to cook potatoes, sauté sausage over medium heat until browned, about 10 minutes.

With slotted spoon, transfer to bowl with potatoes; add tomatoes.

In small bowl, combine vinegar, pesto, and ½ teaspoon freshly ground pepper; mix.

Add to potato mixture; toss. Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 28757% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 863mg 36%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 0% Vitamin C 9%
Calcium 6% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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