Sloppy Bbq Joes
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | small |
green bell peppers
diced |
|
| ½ | cup |
ketchup
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | medium |
onions
chopped |
|
| ½ | cup |
barbecue sauce
|
|
| 2 | tablespoons |
dill relish
sweet, chunky |
|
| 4 | each |
hamburger buns
split and toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | small |
green bell peppers
diced |
|
| 118 | ml |
ketchup
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | medium |
onions
chopped |
|
| 118 | ml |
barbecue sauce
|
|
| 3E+1 | ml |
dill relish
sweet, chunky |
|
| 4 | each |
hamburger buns
split and toasted |
*
|
Directions
Cook beef in skillet until well browned.
Add onion and green pepper, cook until vegetables are tender.
Drain off fat.
Stir barbecue sauce, ketchup, relish, salt and pepper into meat mixture.
Simmer a few minutes, stirring often.
Serve meat mixture spooned over toasted buns.
