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Pesto & Pasta

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YIELD

3 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 113.4
6 9E+1
TABLESPOONS ML BASIL PESTO *
2 473
CUPS ML TOMATO SAUCE
¼ 59
CUP ML CREAM

Directions

Cook Rotelle according to package directions.

Drain and add 3 tablespoons of pesto.

Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce.

Stir until mixed. Add cream and stir well. Pour over pasta and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 99 38% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 26mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 36%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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