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Pesto & Pasta

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Recipe

 

Yield

3 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ pound pasta, rotelle (wagon wheel)
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6 tablespoons basil pesto
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2 cups tomato sauce
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¼ cup cream
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Ingredients

Amount Measure Ingredient Features
113.4 g pasta, rotelle (wagon wheel)
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9E+1 ml basil pesto
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473 ml tomato sauce
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59 ml cream
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Directions

Cook Rotelle according to package directions.

Drain and add 3 tablespoons of pesto.

Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce.

Stir until mixed. Add cream and stir well. Pour over pasta and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 9938% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 26mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 36%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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