Pesto & Pasta
Yield
3 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | pound |
pasta, rotelle (wagon wheel)
|
* |
6 | tablespoons |
basil pesto
|
* |
2 | cups |
tomato sauce
|
|
¼ | cup |
cream
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
113.4 | g |
pasta, rotelle (wagon wheel)
|
* |
9E+1 | ml |
basil pesto
|
* |
473 | ml |
tomato sauce
|
|
59 | ml |
cream
|
Directions
Cook Rotelle according to package directions.
Drain and add 3 tablespoons of pesto.
Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce.
Stir until mixed. Add cream and stir well. Pour over pasta and serve.