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Basil Pesto, Fresh Mozzarella, Tomato and Spinach Sandwich

 
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Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!

Yield

2

servings

Prep

5

min

Cook

0

min

Ready

8

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

4 slices whole wheat bread
toasted
*
3 tablespoons basil pesto
basil, or more as needed
*
6 slices tomatoes
prefer vine-ripe
*
4 slices mozzarella cheese
fresh
*
1 x salt and black pepper
to taste
*
1 x olive oil, extra-virgin
as needed, optional
*
6 each spinach
prefer baby spinach
*

Directions

Line two bread slices on the serving plates.

Spread the basil pesto evenly on the bread.

Place three of tomato slices over the basil pesto.

Place two of fresh mozzarella slices over tomato.

Season with salt and black pepper to tase, and drizzle some olive oil if needed.

Top with a few fresh spinach leaves.

Place the remaining two slices of bread on top of the two sandwiches.

Cut into the half and enjoy!

 

* not incl. in nutrient facts

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Comments


Los Angeles, United States
 about 5 years ago

I'll be making this to take to the cemetery at Hollywood Forever for the screening of Almost Famous

 

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