Amazing Spinach, Ricotta and Sweet Potato Tart
Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.
nonstick cooking spray
phyllo (filo) pastry sheets
sweet potatoes, or yams
peeled and grated
if you like creamier, can use cream
minced, or to taste
Line the pan with the pastry, coating between each layer with cooking spray or butter.
Fill with the mixture of spinach, sweet potato, ricotta and dill. Whisk together milk, eggs, and garlic and pour over the filling. Fold in the pastry edges.
Bake for 35 to 30 minutes or until puffed and golden.
Cool for a few minutes. Slice and serve with salad and lemon wedges.