YIELD
4 servingsPREP
15 minCOOK
?READY
?Ingredients
Directions
Heat the peanut oil in a pressure cooker over medium heat to about 400℉ (200℃).
In a small bowl, beat the egg and stir in the milk.
In a separate bowl, combine the flour, sugar, pepper, and salt.
Dip each piece of chicken in milk until it is fully moistened.
Roll the moistened chicken in the flour mixture until completely coated.
Drop all four chicken pieces into the hot oil and close the pressure cooker.
When steam starts shooting through the pressure release, set the timer for 3½ minutes.
While the chicken is cooking, spread a coating of melted butter on the face of each bun.
When the chicken is done, remove it from the oil and drain or blot on paper towels.
Place two pickles on each bottom bun; add a chicken breast, then the top bun.
To make a deluxe chicken sandwich, simply add two tomato slices and a leaf of lettuce.
Mayonnaise also goes well on this sandwich--it is a side order at the restaurant.
Comments
Pretty close. You can also cook in 1/2 of peanut oil on the stove top in a heavy pan. 3 min per side then place in oven on a cookie sheet at 400 deg for 5-7 mins. Let stand for 5 mins.
Awesome! Finally found a cure for the real thing not being open on Sunday! Prob stop going at all now with these beauties! Now to learn how to make waffle cut fries...
Let me preface this by saying that I didn't use peanut oil or a pressure cooker. I pan fryed as Greg suggested. I didn't think it resembled CFA at all, but was just good southern fried chicken. The salt amount may be incorrect as it is WAY too salty.
Marinate the chicken in pickle juice. I worked there and thats what they did. It really makes a difference.