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Fake Chick-Fil-A-Chicken Sandwich












Trans-fat Free


3 cups peanut oil
1 each eggs
1 cup milk
1 cup all-purpose flour
2 ½ tablespoons powdered sugar
½ teaspoon black pepper
2 teaspoon salt
½ teaspoon paprika
2 each chicken breast halves, boneless, skinless
4 each hamburger buns
2 tablespoons butter
8 slices pickles, dill
sliced into chips


Heat the peanut oil in a pressure cooker over medium heat to about 400℉ (200℃).

In a small bowl, beat the egg and stir in the milk.

In a separate bowl, combine the flour, sugar, pepper, and salt.

Dip each piece of chicken in milk until it is fully moistened.

Roll the moistened chicken in the flour mixture until completely coated.

Drop all four chicken pieces into the hot oil and close the pressure cooker.

When steam starts shooting through the pressure release, set the timer for 3½ minutes.

While the chicken is cooking, spread a coating of melted butter on the face of each bun.

When the chicken is done, remove it from the oil and drain or blot on paper towels.

Place two pickles on each bottom bun; add a chicken breast, then the top bun.

To make a deluxe chicken sandwich, simply add two tomato slices and a leaf of lettuce.

Mayonnaise also goes well on this sandwich--it is a side order at the restaurant.


* not incl. in nutrient facts

Add review





Pretty close. You can also cook in 1/2 of peanut oil on the stove top in a heavy pan. 3 min per side then place in oven on a cookie sheet at 400 deg for 5-7 mins. Let stand for 5 mins.

over 12 years ago


Awesome! Finally found a cure for the real thing not being open on Sunday! Prob stop going at all now with these beauties! Now to learn how to make waffle cut fries...

about 12 years ago

Southern cook

Let me preface this by saying that I didn't use peanut oil or a pressure cooker. I pan fryed as Greg suggested. I didn't think it resembled CFA at all, but was just good southern fried chicken. The salt amount may be incorrect as it is WAY too salty.

about 12 years ago

Maggie - United States

Marinate the chicken in pickle juice. I worked there and thats what they did. It really makes a difference.

almost 12 years ago

Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 173489% of calories from fat
 % Daily Value *
Total Fat 172g 264%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 1415mg 59%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 40g
Vitamin A 10% Vitamin C 1%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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