New England Cranberry Sauce
21
21
Ingredients
| 4 | cups |
cranberries
|
|
| 1 | cup |
water
|
|
| 2 | cups |
sugar
|
Directions
Mix all ingredients in a saucepan.
Heat to boiling, stirring until sugar has dissolved.
Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.
Sauce will thicken more as it cools.
