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New England Cranberry Sauce

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Submitted by snajlba

YIELD

5 cups

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

4 946
CUPS ML CRANBERRIES
1 237
CUP ML WATER
2 473
CUPS ML SUGAR

Directions

Mix all ingredients in a saucepan.

Heat to boiling, stirring until sugar has dissolved.

Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.

Sauce will thicken more as it cools.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 437 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 24%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

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