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New England Cranberry Sauce

 

21

Yield

5

cups

Prep

5

min

Cook

25

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

Ingredients

4 cups cranberries
1 cup water
2 cups sugar

Directions

Mix all ingredients in a saucepan.

Heat to boiling, stirring until sugar has dissolved.

Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.

Sauce will thicken more as it cools.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 4370% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 24%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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