New England Cranberry Sauce
Yield
5 cupsPrep
5 minCook
25 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cranberries
|
|
| 1 | cup |
water
|
|
| 2 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cranberries
|
|
| 237 | ml |
water
|
|
| 473 | ml |
sugar
|
|
Directions
Mix all ingredients in a saucepan.
Heat to boiling, stirring until sugar has dissolved.
Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.
Sauce will thicken more as it cools.
