New England Cranberry Sauce
24
24
Ingredients
| 4 | cups |
cranberries
|
|
| 1 | cup |
water
|
|
| 2 | cups |
sugar
|
Directions
Mix all ingredients in a saucepan.
Heat to boiling, stirring until sugar has dissolved.
Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.
Sauce will thicken more as it cools.
Nutrition Facts
Serving Size 269g (9.5 oz)Amount per Serving
Calories 4370% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
38g
38%
Dietary Fiber 5g
20%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 24%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
