Cranberry Muffins with Sunflower & Pumpkin Seeds

Directions

Preheat oven to 375℉ (190℃) degree.

n large bowl, whisk together all-purpose flour and whole wheat flours, oat bran, baking powder, baking soda and salt; stir in sunflower and pumpkin seeds.

In separate bowl, whisk sugar, brown sugar and orange zest, beat in eggs and buttermilk.

Stir in butter until combined, stir in flour mixture in 2 additions just until combined.

Fold in cranberries.

Spoon into 12 greased muffin cups.

For the topping:

Sprinkle with oat bran, sunflower seeds and pumpkin seeds.

Bake until a wood stick inserted in centre comes out clean, about 25 minutes.

Let cool in pan on wire rack.