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Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies

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Submitted by meega

Oatmeal Cranberry Cookies recipe

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
¾ 177
CUP ML SUGAR
granulated
¾ 177
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CARDAMOM SEEDS
3 7.1E+2
CUPS ML ROLLED OATS
1 237
CUP ML CRANBERRIES, DRIED
or other dried fruit *

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugars until fluffy.

Add eggs and vanilla.

Combine dry ingredients.

Add to butter mixture and stir until well blended.

Add dried cranberries.

Drop by teaspoonful onto parchment covered baking sheet.

Bake about 10 to 12 minutes, or until lightly golden.

Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 1218 42% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 476mg 20%
Total Carbohydrate 51g 51%
Dietary Fiber 14g 56%
Sugars g
Protein 57g
Vitamin A 31% Vitamin C 0%
Calcium 10% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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