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Oatmeal Cranberry Cookies

 
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95

Oatmeal Cranberry Cookies recipe

Yield

48

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter, unsalted
¾ cup sugar
granulated
¾ cup brown sugar
*
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon cardamom seeds
*
3 cups rolled oats
1 cup cranberries, dried
or other dried fruit
*

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugars until fluffy.

Add eggs and vanilla.

Combine dry ingredients.

Add to butter mixture and stir until well blended.

Add dried cranberries.

Drop by teaspoonful onto parchment covered baking sheet.

Bake about 10 to 12 minutes, or until lightly golden.

Cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 121842% of calories from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 476mg 20%
Total Carbohydrate 51g 51%
Dietary Fiber 14g 56%
Sugars g
Protein 57g
Vitamin A 31% Vitamin C 0%
Calcium 10% Iron 47%
* based on a 2,000 calorie diet How is this calculated?

 

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