Oatmeal Cranberry Cookies
101
Oatmeal Cranberry Cookies recipe
Ingredients
| 1 | cup |
butter, unsalted
|
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
|
* |
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cardamom seeds
|
* |
| 3 | cups |
rolled oats
|
|
| 1 | cup |
cranberries, dried
or other dried fruit |
* |
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugars until fluffy.
Add eggs and vanilla.
Combine dry ingredients.
Add to butter mixture and stir until well blended.
Add dried cranberries.
Drop by teaspoonful onto parchment covered baking sheet.
Bake about 10 to 12 minutes, or until lightly golden.
Cool.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 121842% of calories from fat
% Daily Value *
Total Fat 57g
88%
Saturated Fat 31g
157%
Trans Fat
0g
Cholesterol 228mg
76%
Sodium 476mg
20%
Total Carbohydrate
51g
51%
Dietary Fiber 14g
56%
Sugars g
Protein
57g
Vitamin A 31%
•
Vitamin C 0%
Calcium 10%
•
Iron 47%
* based on a 2,000 calorie diet
How is this calculated?
