About the ingredient cardamom seeds. Including 317 recipes with cardamom seeds, nutrition data, photos, and where to find it.
Ah, cardamom seeds – those tiny powerhouses of aroma that can transform a simple dish into a symphony of spice! Native to the lush hills of India and Guatemala, these pods from the Elettaria or Amomum plants house the real treasure: small, black seeds with an intoxicating mix of sweet, citrusy, and slightly peppery notes.
Often called the "queen of spices," they're harvested from green or black pods, ground fresh for maximum punch in everything from cozy chai teas to Scandinavian pastries or Middle Eastern rice pilafs. Imagine biting into a warm bun laced with their floral warmth – it's like a hug from far-off lands right in your kitchen!
Whether you're whipping up "authentic Indian chai recipes at home" or experimenting with "easy gluten-free spice blends for beginners," cardamom seeds shine brightest when toasted lightly to release their essential oils.
Grind them just before use to avoid losing that vibrant edge, and store in an airtight jar away from light for up to a year.


Discover what cardamom seeds are – aromatic gems from spice pods perfect for authentic Indian chai recipes at home, easy gluten-free spice blends for beginners, and quick vegan curry recipes for weeknights that add exotic flair to your cooking!
Cardamom seeds are usually found in the spices section or aisle of the grocery store or supermarket.
Cardamom seeds are a member of the Spices and Herbs US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 tbsp, ground | 5 grams |
| 1 tsp, ground | 2 grams |
| In Chinese: | 豆蔻种子 | |
| British (UK) term: | ||
| en français: | graines de cardamome | |
| en español: | semillas de cardamomo |
There are 317 recipes that contain this ingredient.
Cardamom-spiced coffee sweetened with condensed milk, in the Middle Eastern and South Asian style. A 4-ingredient brew that turns regular coffee into something exotic.
Hamantaschen for Purim with a tender carrot-flecked dough and a tangy apricot-pineapple filling spiked with cardamom and poppy seed. The classic triangle cookie with real character.
Favourite spiced tea: a fragrant homemade chai blend of peppercorns, cardamom, cloves, cinnamon, and ginger ground fresh, stirred into a pot of tea and served hot with milk and sugar.
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
Kukul Mus Thakkali, a Sri Lankan chicken and tomato curry with coconut milk, lemongrass, curry leaves, fenugreek and cardamom. Marinated and simmered for rich, layered flavor.
Danish biscuits are crisp Scandinavian shortbread cookies spiced with cardamom, cinnamon and clove. Six ingredients, 30 minutes, and a tin keeps them fresh for weeks.
First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.
First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.
Wholesome whole-wheat muffins with dried apricots soaked in apple juice, spiced with cardamom and studded with walnuts.
Norwegian heart-shaped waffles (vafler): cardamom-spiced buttermilk waffles served Scandinavian-style as dessert with berry jam, whipped cream, and fresh strawberries.
These delicious pancakes are full of yumminess and goodness. They are moist in the inside, and slightly crispy on the outside. Berries give you some juicy explosion in every bite. They are perfect for breakfast.
Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and almond.
Indian-style tomato date chutney slow-simmered with vinegar-soaked chilies, ginger, garlic, and warm whole spices. Sweet, tart, and lasts six weeks in the fridge.
A succulent chicken dish that is served with a delicious sauce everyone will love!
Chocolate spice bundt cake folds ground cardamom into a sour cream chocolate batter, then drips with warm ganache glaze. Aromatic showstopper bundt cake for special occasions.
Hearty Moroccan-spiced lentil chili with orange, cinnamon, cardamom and fresh vegetables. Pressure cooker ready in minutes, served over couscous for a warming vegetarian weeknight meal.
A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.
Oatmeal cookies with dried cranberries and three warm spices: cinnamon, nutmeg, and cardamom. The chewy holiday-leaning take on the classic. Four dozen per batch.
Low-fat oatmeal raisin cookies built on applesauce instead of butter, with cardamom, cinnamon, cloves, and orange zest. Soft, chewy, and warmly spiced.
Follow this easy recipe to make an easy blueberry coffee cake. Perfect with a cup of tea or coffee.
A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.
No meat today, I guess I like this way.. Vegan if you replace ghee..
At Christmas time for sugar and spice these pfeffernusse are extra nice: try them once and you'll be delighted And so will the guests whom you've invited.
This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.