Cardamom-Spiced Coffee
Cardamom-Spiced Coffee recipe
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
coffee
ground |
|
| 2 ⅔ | cups |
water
|
|
|
cardamom seeds
ground |
*
|
||
| ½ | cup |
milk, sweetened condensed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
coffee
ground |
|
| 631 | ml |
water
|
|
| 1 | x |
cardamom seeds
ground |
*
|
| 118 | ml |
milk, sweetened condensed
|
|
Directions
Using amounts specified, brew coffee in a drip-style coffee maker or percolator.
Pour into 4 cups.
To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.
