Chocolate Coffee
Chocolate Coffee recipe
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
instant coffee
|
*
|
| ¼ | cup |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 1 | ounce |
unsweetened chocolate
unsweetened |
|
| 1 | cup |
water
|
|
| 3 | cups |
milk
|
|
|
whipped cream
|
*
|
||
|
cocoa powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
instant coffee
|
*
|
| 59 | ml |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened |
|
| 237 | ml |
water
|
|
| 7.1E+2 | ml |
milk
|
|
| 1 | x |
whipped cream
|
*
|
| 0 |
cocoa powder
|
*
|
Directions
In saucepan combine coffee, sugar, salt, chocolate, and water, stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
Pour into cups. Serve with whipped cream and sprinkle cocoa on top if desired.
