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Chocolate Coffee

 
14

Chocolate Coffee recipe

Yield

6

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 tablespoons instant coffee
*
¼ cup sugar
1 dash salt
*
1 ounce unsweetened chocolate
unsweetened
1 cup water
3 cups milk
whipped cream
*
cocoa powder
*

Directions

In saucepan combine coffee, sugar, salt, chocolate, and water, stir over low heat until chocolate has melted.

Simmer 4 minutes, stirring constantly.

Gradually add milk, stirring constantly until heated.

When piping hot, remove from heat and beat with rotary beater until mixture is frothy.

Pour into cups. Serve with whipped cream and sprinkle cocoa on top if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 10632% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 52mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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