Turkey Low Mein

Directions

Mix chicken broth, soy sauce, cornstarch and garlic in a medium-size bowl. Add turkey; toss to coat. Heat oil in a 4-quart Dutch oven over medium-high heat. Add bell pepper, green onions and frozen sugar-snap peas. Stir fry 4 to 5 minutes until vegetables are tender crisp. Toss turkey again; add to vegetables and bring to a boil. Boil 1 minute; add cooked spaghetti and toss gently to mix and coat. Cook 1 to 2 minutes if needed, until spaghetti is heated through. Serves 4 Notes: You could also add some curls of carrots, done by potato peeler; add same time you add green onion and peas.