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Kiwi Sorbet

Kiwi Sorbet

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Submitted by christajadeskywalker

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 237
CUP ML WATER
½ 118
CUP ML SUGAR
1 1
EACH EACH VANILLA BEAN
split, or 1 teaspoon vanilla extract *
8 8
EACH EACH KIWI FRUIT
1 15
TABLESPOON ML COINTREAU
optional *
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
X X KIWI FRUIT
sliced *

Directions

Make a syrup by combining the water, sugar and vanilla bean (if using extract, do not add now) in a non-corrosive pot and bring to a boil.

Simmer fro 5 minutes.

Remove from heat and cool.

Peel kiwis and purée them.

Strain the syrup and discard vanilla bean.

Combine the syrup with rest of the ingredients, including vanilla extract if using.

Freeze following the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet.

Substitute 1½ cup champagne for the sugar syrup and omit the vanilla.

Do not cook.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 127 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 160%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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