Kiwi Sorbet
37
Ingredients
| 1 | cup |
water
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
vanilla bean
split, or 1 teaspoon vanilla extract |
* |
| 8 | each |
kiwi fruit
|
|
| 1 | tablespoon |
cointreau
optional |
* |
| 2 | tablespoons |
lemon juice
|
|
| 1 | x |
kiwi fruit
sliced |
* |
Directions
Make a syrup by combining the water, sugar and vanilla bean (if using extract, do not add now) in a non-corrosive pot and bring to a boil.
Simmer fro 5 minutes.
Remove from heat and cool.
Peel kiwis and purée them.
Strain the syrup and discard vanilla bean.
Combine the syrup with rest of the ingredients, including vanilla extract if using.
Freeze following the steps for freezing Lemon Sorbet.
VARIATION: Kiwi Champagne Sorbet.
Substitute 1½ cup champagne for the sugar syrup and omit the vanilla.
Do not cook.
Nutrition Facts
Serving Size 163g (5.7 oz)Amount per Serving
Calories 1274% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
11g
11%
Dietary Fiber 3g
12%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 160%
Calcium 4%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
