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Fruit Trifle

 

28

Yield

10

servings

Prep

30

min

Cook

?

Ready

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 each pound cake
*
¾ cup strawberry jam
*
1 pound apricots
pitted, drained, pureed
11 ounces mandarin oranges
canned, drained
½ cup marsala wine
*
2 cups vanilla custard
*
1 cup heavy whipping cream
¼ cup sugar
superfine

Directions

SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot purée, and sandwich back together.

Cut into bars, about 1-by-2-inches, and pack into a 2-quart serving dish, arranging oranges in and around cake.

Pour Marsala over top, spread with remaining apricot purée and cover with custard.

Cover and chill 2 hours.

Whip cream with sugar until stiff.

Frost on top of trifle and decorate with candied fruits, if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 13760% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 10mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 28% Vitamin C 20%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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