Hot Tuna Pasta Salad
Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!
Yield
4 servingsPrep
40 minCook
0 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
reduced calorie |
|
| ⅓ | cup |
lemon juice
|
|
| 1 | tablespoon |
prepared mustard
dijon style |
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
basil
leaves |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | pound |
pasta
medium shells, cooked, drained |
|
| 2 | each |
tuna fish
6 1/2 oz cans, chunk, light, drained, flaked |
* |
| 2 | cups |
broccoli florets
flowerets, cooked, drained |
|
| 2 | cups |
carrots
sliced, cooked, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
reduced calorie |
|
| 79 | ml |
lemon juice
|
|
| 15 | ml |
prepared mustard
dijon style |
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
basil
leaves |
*
|
| 2.5 | ml |
salt
|
|
| 226.8 | g |
pasta
medium shells, cooked, drained |
|
| 2 | each |
tuna fish
6 1/2 oz cans, chunk, light, drained, flaked |
* |
| 473 | ml |
broccoli florets
flowerets, cooked, drained |
|
| 473 | ml |
carrots
sliced, cooked, drained |
|
Directions
In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot.
Refrigerate leftovers.
