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Hot Tuna Pasta Salad

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Submitted by Shelby

Why only use tuna for sandwiches when you try this scrumptious pasta salad that’s perfect for the summer!

YIELD

4 servings

PREP

40 min

COOK

0 min

READY

40 min

Ingredients

½ 118
CUP ML MAYONNAISE
reduced calorie
79
CUP ML LEMON JUICE
1 15
TABLESPOON ML PREPARED MUSTARD
dijon style
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML BASIL
leaves *
½ 2.5
TEASPOON ML SALT
½ 226.8
POUND G PASTA
medium shells, cooked, drained
2 2
EACH EACH TUNA FISH
6 1/2 oz cans, chunk, light, drained, flaked *
2 473
CUPS ML BROCCOLI FLORETS
flowerets, cooked, drained
2 473
CUPS ML CARROTS
sliced, cooked, drained

Directions

In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 378 26% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 601mg 25%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 19g
Vitamin A 228% Vitamin C 77%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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