Great Plains Kabobs
Yield
6 servingsPrep
35 minCook
9 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
teriyaki sauce
|
|
| 2 | teaspoons |
vegetable oil
|
|
| 1 | teaspoon |
garlic
minced |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | pounds |
beef, sirloin steak
boneless, 2 inch cubes |
|
| 4 | ears |
corn
|
*
|
| 1 | each |
sweet red bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
teriyaki sauce
|
|
| 1E+1 | ml |
vegetable oil
|
|
| 5 | ml |
garlic
minced |
|
| 1.3 | ml |
black pepper
|
|
| 680.4 | g |
beef, sirloin steak
boneless, 2 inch cubes |
|
| 4 | ears |
corn
|
*
|
| 1 | each |
sweet red bell peppers
|
|
Directions
Blend Teriyaki Sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes.
Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer.
Thread beef, corn and pepper alternately on skewers.
Grill or broil 5 inches from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.
