Beer-Batter Mushrooms
This scrumptious appetizer will have you hooked after one bite! Goes well with pasta or a tender and juicy steak.
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
mushrooms
|
|
| 1 | each |
batter mix
|
* |
| 1 | cup |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
mushrooms
|
|
| 1 | each |
batter mix
|
* |
| 237 | ml |
beer
|
|
Directions
Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with enough oil to cover.
Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.
