Northwest Lentil Chili
Really fine dish. I didn't expect it would be so delicious. I cooked it in my pressure cooker because I got dried then soaked chickpeas
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
tomato juice
canned, or 4 cups |
|
| 2 | cups |
potatoes
raw, diced |
|
| 15 | ounces |
chickpeas (garbanzo beans)
cooked |
|
| 1 | cup |
lentils
washed |
|
| 1 | cup |
carrots
diced |
|
| ½ | cup |
onions
diced |
|
| 2 | tablespoons |
chili powder
|
|
| 2 | each |
vegetable stock cubes
|
*
|
| 1 | teaspoon |
basil
crushed |
*
|
| 2 | cloves |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
tomato juice
canned, or 4 cups |
|
| 473 | ml |
potatoes
raw, diced |
|
| 433.5 | ml/g |
chickpeas (garbanzo beans)
cooked |
|
| 237 | ml |
lentils
washed |
|
| 237 | ml |
carrots
diced |
|
| 118 | ml |
onions
diced |
|
| 3E+1 | ml |
chili powder
|
|
| 1E+1 | ml |
vegetable stock cubes
|
*
|
| 5 | ml |
basil
crushed |
*
|
| 2 | cloves |
garlic
minced |
|
Directions
Combine all ingredients in a Dutch oven and bring to a boil.
Reduce heat and simmer, covered, about 30 minutes or until lentils are tender.
