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Chili Mac 'N Cheddar

 
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Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...

Yield

8

servings

Prep

10

min

Cook

25

min

Ready

35

min

Trans-fat Free, High Fiber
 

Ingredients

7 ounces pasta, elbow macaroni
1 package
30 ounces chili, canned
with beans, 2 cans
16 ounces tomatoes
undrained, chopped, 1 can
4 ounces green chili peppers
or jalapeno peppers, drained, 1 jar
4 ounces cheddar cheese
1 cup
sour cream
to serve
*
corn chips
to serve
*

Directions

Prepare elbow macaroni according to package directions; drain.

In large skillet, combine chili, tomatoes with juice and green chilies; mix well.

Simmer 10 minutes.

Stir in cooked macaroni, sprinkle cheese over top.

Cover, simmer until cheese melts about 5 minutes.

Serve with sour cream and corn chips.

Refrigerate leftovers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 21439% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 707mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 25%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 18%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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