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Chili Mac 'N Cheddar

Chili Mac 'N Cheddar

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Submitted by shortybear63

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

7 202.3
OUNCES ML/G PASTA, ELBOW MACARONI
1 package
30 867
OUNCES ML/G CHILI, CANNED
with beans, 2 cans
16 462.4
OUNCES ML/G TOMATOES
undrained, chopped, 1 can
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
or jalapeno peppers, drained, 1 jar
4 115.6
OUNCES ML/G CHEDDAR CHEESE
1 cup
1
X SOUR CREAM
to serve *
1
X CORN CHIPS
to serve *

Directions

Prepare elbow macaroni according to package directions; drain.

In large skillet, combine chili, tomatoes with juice and green chilies; mix well.

Simmer 10 minutes.

Stir in cooked macaroni, sprinkle cheese over top.

Cover, simmer until cheese melts about 5 minutes.

Serve with sour cream and corn chips.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 214 39% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 707mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 25%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 18%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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