Chili Mac 'N Cheddar
292
Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...
Ingredients
| 7 | ounces |
pasta, elbow macaroni
1 package |
|
| 30 | ounces |
chili, canned
with beans, 2 cans |
|
| 16 | ounces |
tomatoes
undrained, chopped, 1 can |
|
| 4 | ounces |
green chili peppers
or jalapeno peppers, drained, 1 jar |
|
| 4 | ounces |
cheddar cheese
1 cup |
|
|
sour cream
to serve |
* | ||
|
corn chips
to serve |
* |
Directions
Prepare elbow macaroni according to package directions; drain.
In large skillet, combine chili, tomatoes with juice and green chilies; mix well.
Simmer 10 minutes.
Stir in cooked macaroni, sprinkle cheese over top.
Cover, simmer until cheese melts about 5 minutes.
Serve with sour cream and corn chips.
Refrigerate leftovers.
Nutrition Facts
Serving Size 191g (6.7 oz)Amount per Serving
Calories 21439% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 707mg
29%
Total Carbohydrate
8g
8%
Dietary Fiber 6g
25%
Sugars g
Protein
21g
Vitamin A 17%
•
Vitamin C 18%
Calcium 12%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?
