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Honey Carrot Cookies

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Recipe

 

Yield

3 dozen

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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½ cup butter
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2 large eggs
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3 tablespoons honey
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon nutmeg
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¼ teaspoon salt
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½ cup carrots
shredded
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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118 ml butter
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2 large eggs
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45 ml honey
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5 ml vanilla extract
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532 ml all-purpose flour
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1E+1 ml baking soda
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2.5 ml nutmeg
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1.3 ml salt
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118 ml carrots
shredded
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Directions

Preheat oven to 325℉ (160℃).

In large mixer bowl, combine sugar and butter.

Beat well. Add eggs, honey and vanilla. Beat until well mixed.

Combine flour, baking soda, nutmeg and salt.

Stir dry ingredients into butter mixture; mix well.

Stir in carrot.

Using well-floured hands, shape rounded teaspoonfuls of dough into 1-inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake 13 to 18 minutes or until edges are lightly browned.

Remove immediately to wire racks to cool.

Makes about 3 dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 74632% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 633mg 26%
Total Carbohydrate 40g 40%
Dietary Fiber 2g 10%
Sugars g
Protein 22g
Vitamin A 70% Vitamin C 2%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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