Beer Spiked BBQ Sauce
This barbecue sauce is quick to make from scratch and wonderfully packed full of flavor.
Yield
4 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 3 | tablespoons |
vinegar
|
|
| 1 | cup |
chili sauce
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | tablespoon |
prepared mustard
|
|
| ½ | each |
lemon
juice |
|
| 1 | can |
beer
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 45 | ml |
vinegar
|
|
| 237 | ml |
chili sauce
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 7.5 | ml |
prepared mustard
|
|
| 0.5 | each |
lemon
juice |
|
| 1 | can |
beer
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In a large saucepan, sauté onion and garlic in butter. When the onions are transparent add the remainder of ingredients.
Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.
