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Beer Spiked BBQ Sauce

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Submitted by magurtha

This barbecue sauce is quick to make from scratch and wonderfully packed full of flavor.

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
1 1
EACH EACH ONIONS
finely chopped
1 1
EACH EACH GARLIC CLOVES
finely chopped
3 45
TABLESPOONS ML VINEGAR
1 237
CUP ML CHILI SAUCE
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
½ 7.5
TABLESPOON ML PREPARED MUSTARD
½ 0.5
EACH EACH LEMON
juice
1 1
CAN CAN BEER
1 1
X X BLACK PEPPER
to taste *

Directions

In a large saucepan, sauté onion and garlic in butter. When the onions are transparent add the remainder of ingredients.

Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can’t stand the wonderful smell of the sauce any longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 362 58% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1192mg 50%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 19%
Sugars g
Protein 6g
Vitamin A 24% Vitamin C 29%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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