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Chocolate Chip Pumpkin Cookies

 
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Easy to make, very tasty.

Yield

36

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 can pumpkin
*
2 cups sugar
1 cup vegetable oil
2 large eggs
4 cups all-purpose flour
or you can use half whole wheat flour
4 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
dissolved in 1 tsp milk
1 teaspoon vanilla extract
1 cup chocolate chips
bittersweet
*
½ cup raisins, seedless
optional

Directions

Preheat oven to 375F

Mix first 4 ingredients, then add the rest and mix well.

Drop on 1 full tablespoon mixture on greased baking sheet or you can put parchment paper on the sheet too.

Bake for 15 minutes, once a sheet.

Remove from sheet and cool lightly, then remove cookies on a wire rack, cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 15937% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 86mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 21% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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