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Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies

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Submitted by Jackobs

Easy to make, very tasty.

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
CAN CAN PUMPKIN *
2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
4 946
CUPS ML ALL-PURPOSE FLOUR
or you can use half whole wheat flour
4 2E+1
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
dissolved in 1 tsp milk
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML CHOCOLATE CHIPS
bittersweet *
½ 118
CUP ML RAISINS, SEEDLESS
optional

Directions

Preheat oven to 375F

Mix first 4 ingredients, then add the rest and mix well.

Drop on 1 full tablespoon mixture on greased baking sheet or you can put parchment paper on the sheet too.

Bake for 15 minutes, once a sheet.

Remove from sheet and cool lightly, then remove cookies on a wire rack, cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 159 37% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 86mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 21% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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