Chocolate Chip Pumpkin Cookies
276
Easy to make, very tasty.
Ingredients
| 1 | can |
pumpkin
|
* |
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 4 | cups |
all-purpose flour
or you can use half whole wheat flour |
|
| 4 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
dissolved in 1 tsp milk |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips
bittersweet |
* |
| ½ | cup |
raisins, seedless
optional |
Directions
Preheat oven to 375F
Mix first 4 ingredients, then add the rest and mix well.
Drop on 1 full tablespoon mixture on greased baking sheet or you can put parchment paper on the sheet too.
Bake for 15 minutes, once a sheet.
Remove from sheet and cool lightly, then remove cookies on a wire rack, cool completely.
Nutrition Facts
Serving Size 36g (1.3 oz)Amount per Serving
Calories 15937% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 86mg
4%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
3%
Sugars g
Protein
4g
Vitamin A 21%
•
Vitamin C 1%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
