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Chocolate Chunk Cranberry and Walnut Cookies

 
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Delicious recipe for an all-year round chocolate treat.

Yield

36

servings

Prep

15

min

Cook

20

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 ¼ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon cinnamon
ground
¼ teaspoon cardamom seeds
ground
*
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 cup walnuts
toasted lightly and chopped
1 cup cranberries, dried
coarsely chopped
*
1 cup chocolate chunks
7 ounces, coarsely chopped
*
12 tablespoons butter, unsalted
1 ¾ cup brown sugar
packed
*
1 large eggs
1 tablespoon vegetable oil
1 teaspoon vanilla extract

Directions

Preheat oven to 350℉ (180℃).

Place racks in middle and upper positions.

Line two cookie sheets with parchment. If using non-stick cookie sheets, leave unlined.

Sift flour, baking powder, cinnamon, cardamom, baking soda and salt into a medium bowl.

In a small bowl place oats, walnuts, cranberries and American Heritage Chocolate.

In a large bowl beat butter and sugar until smooth, about 2 minutes.

Scrape down sides of bowl with a rubber spatula.

Add oil, egg and vanilla and combine.

Add flour mixture with mixer set to low. Do not over mix.

Add nuts, fruit and chocolate and mix until just combined. Use rubber spatula to ensure even distribution.

Scoop out two tablespoons of cookie dough and place on cookie sheet 1½ inches apart.

Place cookie sheets in oven and bake for 10 minutes.

Pull out pans and rotate top to bottom and front to back.

Bake 6 to 8 minutes longer.

Cookies should be lightly browned on edges.

Cool cookies on cookie sheets for 5 minutes and then transfer to cooling rack.

Cool to room temperature and enjoy.

Cookies can be stored for up to two days.

Store cookies in an airtight container to retain freshness.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 10161% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 43mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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