Pepper's Tuna Casserole
Yield
8 servingsPrep
25 minCook
60 minReady
90 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
tuna
water-packed |
|
| ½ | cup |
onions
diced |
|
| 6 | ounces |
egg noodles
|
|
| 1 | can |
cream of mushroom soup
light |
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | slices |
cheese
light |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
tuna
water-packed |
|
| 118 | ml |
onions
diced |
|
| 173.4 | ml/g |
egg noodles
|
|
| 1 | can |
cream of mushroom soup
light |
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | slices |
cheese
light |
|
Directions
Cook noodles; drain.
Mix in all ingredients and top with the cheese.
Bake at 350℉ (180℃) F for about 45 minutes to 1 hour.
