Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipe NOT List Recipe NOT List™ - disabled
 
Chilled Green Pea Soup
Chilled Green Pea Soup
StarStarStarStarStar

Chilled Green Pea Soup recipe

Stuffed Rava/Sooji idli
Stuffed Rava/Sooji idli
StarStarStarStarHalf star

Here's a delicious, quite filling idli recipe that can be enjoyed as a snack or the main dish. Learn how to make stuffed idli. So here's a colourful idli recipe that's packed with the goodness of vegetables.

Hummus Bi Tahini
Hummus Bi Tahini
StarStarStarStarEmpty star

Hummus Bi Tahini recipe

Easy Peasy Cheesecake Pancakes
Easy Peasy Cheesecake Pancakes
StarStarStarStarHalf star

So this is more of a throw together than a drawn out affair. Sometimes you want to feel fulfilled and in control without alot of effort right? These freeze easily and can take on so many variations. Add ins like chocolate chips or flavored egg nog or cheesecake fillings work too!

Chard with chickpeas and goat cheese
Chard with chickpeas & goat cheese
StarStarStarStarEmpty star

Chard with chickpeas and goat cheese

Cold Minted Pea Soup
Cold Minted Pea Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Cold Minted Pea Soup recipe

Quick Turkish Eggs, Spinach and Chickpeas
Quick Turkish Eggs, Spinach & Chickpeas
StarStarStarStarStar

Eggs are simply poached with chickpeas and spinach. This can be a hearty breakfast or a quick and easy light meal. Super simple and one-pan preparation makes it perfect for a snappy weeknight meal or weekend brunch.

South Indian Vegetable Biryani
South Indian Vegetable Biryani
StarStarStarStarHalf star

Hi friends this is my first recipe hope you all like it.

Pressure Cooked Chili Con Chickpeas
Pressure Cooked Chili Con Chickpeas
StarStarStarStarHalf star

Pressure Cooked Chili Con Chickpeas recipe

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)
StarStarStarHalf starEmpty star

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Salad Platter
Salad Platter
StarStarStarHalf starEmpty star

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Yummy Falafel
Yummy Falafel
Empty starEmpty starEmpty starEmpty starEmpty star

Falafel recipe

Hummus Me Tahini
Hummus Me Tahini
Empty starEmpty starEmpty starEmpty starEmpty star

Hummus Me Tahini recipe

Hummus #1
Hummus #1
Empty starEmpty starEmpty starEmpty starEmpty star

Hummus #1 recipe

Minted Split and Fresh Pea Soup
Minted Split & Fresh Pea Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Minted Split and Fresh Pea Soup recipe

Showing 1 - 16 of 1497 recipes