Stuffed Rava/Sooji idli

Name: Stuffed Rava/Sooji idli
Total time: P1H
Yield: 8
Cuisine: Indian
Ingredients: durum semolina flour; curd cheese; salt; ginger paste; mustard seeds; -; vegetable oil; mixed vegetables; coriander

Submitted by deeptibansal

Here’s a delicious, quite filling idli recipe that can be enjoyed as a snack or the main dish. Learn how to make stuffed idli. So here’s a colourful idli recipe that’s packed with the goodness of vegetables.

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

1½ hrs

Ingredients

CUPS DURUM SEMOLINA FLOUR
(suji)

CUP CURD CHEESE
sour curd, (dahi) *

TEASPOON SALT
(namak)

TEASPOON GINGER PASTE *

TEASPOON MUSTARD SEEDS
(rai)

TEASPOON -
eno soda, (fruit salt) *

TEASPOON VEGETABLE OIL

For stuffing

CUP MIXED VEGETABLES
(peas,cabbage,carrot, cauliflower,capsicum) finally chopped

For garnishing

TEASPOON CORIANDER
powder (dhania)

Directions

Mix salt and dahi in suji and make a thick batter using water.

Cover it and leave for 1 hour.

Now heat oil and crackle rai in it.

Add this to the idli mixture.

Add all vegetables and ginger paste in it and mix it properly.

Last add eno (fruit salt ) in it. Mix fast n Pour the batter in idli mould.

Now grease idli mould with oil and put the above mixture in it.

Boil 2 glass water in a pressure cooker and place idli mould in it.

Cover it and let it steam.

Cook at high flame for 10 minutes and then remove it from the flame.

Open it and take out idli mould after 2 minutes.

Garnish with coriander.

Serve hot idlis with coconut chutney or sambhar or green chutney.

* not incl. in nutrient facts

Comments

happyzhangbo

This recipe sounds very interesting, and I can imagine the flavor must be great. All the ingredients are inexpensive, delicious foods can be easy and cheap. Thanks for sharing the recipe!

deeptibansal

Thank you so much

Nutrition Facts

55g

Amount per Serving