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Blue Cheese Stuffed Mushrooms

 
C4721f052cdf5a61d1d9 550
199

:)

Yield

20

servings

Prep

35

min

Cook

10

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

20 large mushrooms
fresh
2 tablespoons butter
or margarine
¼ cup sweet red bell peppers
finely chopped
½ cup heavy whipping cream
cup blue cheese
crumbled
1 ½ cups rice
cooked
1 tablespoon basil
minced fresh
teaspoon white pepper
ground
*

Directions

Clean mushrooms with damp paper towel.

Remove mushroom stems; finely chop stems and set aside.

Sauté mushroom caps in butter in skillet until almost tender; drain on paper towels.

Sauté mushroom stems and red pepper in skillet.

Add cream; bring to a boil. Reduce heat and add cheese; cook until melted.

Stir in rice, basil, and pepper; cook until thoroughly heated.

Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan.

Cover and bake at 350℉ (180℃) for 10 minutes or until tender.

Drain on paper towels. Garnish stuffed mushrooms with basil.

 

* not incl. in nutrient facts

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Comments

marymichelle
Bugibba, Malta
 over 8 years ago

It looks very good and tasty can't wait to try it

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 9440% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 44mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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