Blue Cheese Stuffed Mushrooms
216
:)
Ingredients
| 20 | large |
mushrooms
fresh |
|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
sweet red bell peppers
finely chopped |
|
| ½ | cup |
heavy whipping cream
|
|
| ⅓ | cup |
blue cheese
crumbled |
|
| 1 ½ | cups |
rice
cooked |
|
| 1 | tablespoon |
basil
minced fresh |
|
| ⅛ | teaspoon |
white pepper
ground |
* |
Directions
Clean mushrooms with damp paper towel.
Remove mushroom stems; finely chop stems and set aside.
Sauté mushroom caps in butter in skillet until almost tender; drain on paper towels.
Sauté mushroom stems and red pepper in skillet.
Add cream; bring to a boil. Reduce heat and add cheese; cook until melted.
Stir in rice, basil, and pepper; cook until thoroughly heated.
Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan.
Cover and bake at 350℉ (180℃) for 10 minutes or until tender.
Drain on paper towels. Garnish stuffed mushrooms with basil.
Nutrition Facts
Serving Size 49g (1.7 oz)Amount per Serving
Calories 9440% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 13mg
4%
Sodium 44mg
2%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
2%
Sugars g
Protein
5g
Vitamin A 4%
•
Vitamin C 5%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
marymichelle
It looks very good and tasty can't wait to try it
almost 12 years ago