Chilled Green Pea Soup
Chilled Green Pea Soup recipe
Yield
4 servingsPrep
10 minCook
20 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
green peas
frozen |
|
| 1 ½ | tablespoons |
tapioca
minute |
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
thyme
|
*
|
| 1 | dash |
black pepper
|
*
|
| 2 | cups |
milk, skim
|
* |
| 1 | tablespoon |
onions
finely chopped |
|
| 2 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
green peas
frozen |
|
| 23 | ml |
tapioca
minute |
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
thyme
|
*
|
| 1 | dash |
black pepper
|
*
|
| 2 | C. |
milk, skim
|
* |
| 15 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
margarine
|
|
Directions
Prepare peas as directed on package, omitting salt in water.
DO NOT DRAIN. Combine tapioca, salt, thyme, pepper, milk, onion and margarine in medium bowl and let stand 5 minutes.
Stir tapioca mixture and add to cooked peas in saucepan.
Stir over medium heat until mixture comes to a boil.
Pour all into blender and process until smooth or desired texture.
Serve hot or chilled.
