Easy Peasy Cheesecake Pancakes
So this is more of a throw together than a drawn out affair. Sometimes you want to feel fulfilled and in control without alot of effort right? These freeze easily and can take on so many variations. Add ins like chocolate chips or flavored egg nog or cheesecake fillings work too!
Yield
8 servingsPrep
5 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24.2 | ounces |
cheesecake mix
(this is one whole container of the ready to eat cheesecake filling) |
* |
| 1 | whole |
pancake mix
any box mix will work |
* |
| 3 | tablespoon |
butter
melted |
|
| 2 | cups |
water
this can vary depending on mix use to make as thick or thin of a batter as you like |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 699.4 | ml/g |
cheesecake mix
(this is one whole container of the ready to eat cheesecake filling) |
* |
| 1 | whole |
pancake mix
any box mix will work |
* |
| 45 | ml |
butter
melted |
|
| 473 | ml |
water
this can vary depending on mix use to make as thick or thin of a batter as you like |
|
Directions
I use an electric griddle for this.
Mix the ready to eat cheesecake filling in a large bowl with 1 cup of water to thin
add pancake mix and stir
add additional water to thin out to your desired consistency
to save dishes I use the same metal measuring cup and add butter to it. I set it on the griddle like a mini saucepan to melt the butter and add to the mix
do not over mix or pancakes will create too much gluten and be chewy
I use a large serving spoon and spoon into 3 inch pancakes as they are easier to flip and more can go on my griddle
Cook for 2 minutes
add any fix ins you like such as nuts or chocolate chips then flip as they start to sink in. Once flipped only leave on this side a few minutes so that the fix ins dont burn. Flip back over and finish cooking until fluffy and firm
enjoy and freeze the extras to reheat later!
Serve with fresh berries, berry sauce, or maple syrup as your choice.
