Jane Gol's Hummus
![Jane Gol's Hummus](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY1MjUsInB1ciI6ImJsb2JfaWQifX0=--6476aee45c903ab8ce9d5d3997b48c459654d780/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d988c1f82a60e0f8883c.jpg)
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
chickpeas (garbanzo beans)
canned |
|
3 | tablespoons |
tahini (sesame paste)
paste |
|
1 | clove |
garlic
minced |
|
2 | each |
lemons
juiced |
|
1 | x |
salt
to taste |
*
|
1 | x |
olive oil
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
chickpeas (garbanzo beans)
canned |
|
45 | ml |
tahini (sesame paste)
paste |
|
1 | clove |
garlic
minced |
|
2 | each |
lemons
juiced |
|
1 | x |
salt
to taste |
*
|
1 | x |
olive oil
|
*
|
Directions
Combine all of the ingredients except the olive oil in a food processor or blender.
Add ½ cup water. Process to a thick puree.
Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting.
Refrigerate until ready to use.