Classic Black Bean Hummus
Try this Black Bean Hummus recipe. It is easy to make and will and is served best with pita chips.
Yield
8 servingsPrep
5 minCook
0 minReady
8 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
black beans
cooked or canned |
|
| 2 | teaspoons |
garlic
minced |
|
| 1 | tablespoon |
lemon juice
freshly squeezed |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
honey
|
|
| 2 | dash |
red hot pepper sauce
|
*
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
black beans
cooked or canned |
|
| 1E+1 | ml |
garlic
minced |
|
| 15 | ml |
lemon juice
freshly squeezed |
|
| 15 | ml |
soy sauce, tamari
|
|
| 5 | ml |
honey
|
|
| 2 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Add all the ingredients to a food processor.
Blend on low speed until roughly chopped.
Increase to high speed to get a smooth consistency.
Season with salt and pepper to taste.
Store, covered in the refrigerator for up to seven days.
