What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.
YIELD
4 servingsPREP
5 minCOOK
0 minREADY
6 minIngredients
To serve
Directions
In a food processor or a blender, add edamame, roasted bell peppers, peanut butter, extra-virgin olive oil, white wine vinegar, water and garlic.
Process until smooth, if too dry, add more vinegar or water to your taste, then process again until reach desired consistency.
Season to taste with salt and black pepper.
Transfer the hummus into a bowl, sprinkle with paprika.
Serve with carrot, celery, crackers or chips.
Comments
At last a roasted pepper hummus recipe that does not use chickpeas.