This tasty spread is easy to make and tastes amazing when used in sandwiches.
chickpea (garbanzo) flour
tahini (sesame paste)
or 1 garlic clove, pressed
In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly.
Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool.
If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.