Golden Glazed Chicken
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsLow in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
sliced |
|
| 4 | each |
chicken breasts
|
|
| 1 | tablespoon |
curry powder
|
|
| 2 | cups |
stir fry cooking sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
sliced |
|
| 4 | each |
chicken breasts
|
|
| 15 | ml |
curry powder
|
|
| 473 | ml |
stir fry cooking sauce
|
* |
Directions
Spread onions in bottom of a lightly greased 13x9-inch glass baking dish .
Arrange chicken on top. Stir curry powder into the jar of Oriental Sauce, and then pour sauce over chicken breasts.
Bake, uncovered at 375℉ (190℃) F for 40 to 45 minutes, or until chicken is no longer pink inside.
Baste 2 or 3 times during cooking.
