Pasta Quiche
Yield
6 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
vermicelli pasta
or very thin spaghetti |
|
| 2 | tablespoons |
butter
melted |
|
| 6 | ounces |
gruyere cheese
grated |
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
milk
or cream |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
parsley leaves
minced |
|
| 1 | x |
vegetables
as desired, broccoli or mushrooms or asparagus |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
vermicelli pasta
or very thin spaghetti |
|
| 3E+1 | ml |
butter
melted |
|
| 173.4 | ml/g |
gruyere cheese
grated |
|
| 3 | large |
eggs
|
|
| 355 | ml |
milk
or cream |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
parsley leaves
minced |
|
| 1 | x |
vegetables
as desired, broccoli or mushrooms or asparagus |
* |
Directions
Cook pasta as directed and place in deep ten inch glass pie dish with melted butter.
Spread over bottom of dish and up sides to form a thick crust.
Place grated cheeses and vegetables (if desired) in crust.
Beat remaining ingredients until well blended and pour over all.
Press down and lift pasta on sides of dish to form crust.
Bake at 350℉ (180℃) F for 40 minutes or until knife in center comes out dry and crust is golden.
Steamed (in microwave) vegetables such as asparagus, onions, broccoli, or mushrooms are good in this.
