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Pasta Quiche

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 ounces vermicelli pasta
or very thin spaghetti
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2 tablespoons butter
melted
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6 ounces gruyere cheese
grated
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3 large eggs
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1 ½ cups milk
or cream
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¼ cup Parmesan cheese
grated
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¼ cup parsley leaves
minced
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1 x vegetables
as desired, broccoli or mushrooms or asparagus
*

Ingredients

Amount Measure Ingredient Features
173.4 ml/g vermicelli pasta
or very thin spaghetti
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3E+1 ml butter
melted
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173.4 ml/g gruyere cheese
grated
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3 large eggs
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355 ml milk
or cream
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59 ml Parmesan cheese
grated
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59 ml parsley leaves
minced
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1 x vegetables
as desired, broccoli or mushrooms or asparagus
*

Directions

Cook pasta as directed and place in deep ten inch glass pie dish with melted butter.

Spread over bottom of dish and up sides to form a thick crust.

Place grated cheeses and vegetables (if desired) in crust.

Beat remaining ingredients until well blended and pour over all.

Press down and lift pasta on sides of dish to form crust.

Bake at 350℉ (180℃) F for 40 minutes or until knife in center comes out dry and crust is golden.

Steamed (in microwave) vegetables such as asparagus, onions, broccoli, or mushrooms are good in this.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 22751% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 196mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 22g
Vitamin A 14% Vitamin C 6%
Calcium 28% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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