Pasta with Beet Greens & Raisins

Directions

Cook the pasta according to package directions, omitting salt and fat.

Drain.

While pasta cooks, place raisins in a small bowl; cover with hot water.

Let stand 10 minutes.

Drain.

While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat.

Add greens and garlic; sauté 3 minutes or until greens are tender.

Stir in pasta, raisins, almonds, salt, and ⅛ teaspoon black pepper; toss to combine.

Sprinkle with cracked black pepper and parmesan, if desired.