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Stuffed Pasta Shells

 
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This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

Yield

6

servings

Prep

10

min

Cook

40

min

Ready

55

min

Trans-fat Free, Good source of fiber
 

Ingredients

16 ounces mozzarella cheese
shredded, 4 cups
15 ounces ricotta cheese
10 ounces spinach
frozen, thawed and excess water squeezed out
salt and black pepper
to taste
*
¼ teaspoon nutmeg
ground
*
12 ounces pasta shells
jumbo, cooked, drained
28 ounces spaghetti sauce

Directions

Preheat oven to 375℉ (190℃).

Combine cheeses, spinach, nutmeg, salt and black pepper to taste; stuff into shells.

Arrange in a greased 13x9x2 inch baking dish. Pour spaghetti sauce over the shells.

Cover and bake for about 40 minutes or until bubbling and heated through.

Let cool for a few minutes, and serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 45747% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 541mg 23%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 20%
Sugars g
Protein 53g
Vitamin A 38% Vitamin C 29%
Calcium 71% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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