Stuffed Pasta Shells
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
shredded, 4 cups
frozen, thawed and excess water squeezed out
salt and black pepper
jumbo, cooked, drained
Preheat oven to 375℉ (190℃).
Combine cheeses, spinach, nutmeg, salt and black pepper to taste; stuff into shells.
Arrange in a greased 13x9x2 inch baking dish. Pour spaghetti sauce over the shells.
Cover and bake for about 40 minutes or until bubbling and heated through.
Let cool for a few minutes, and serve warm.