Stuffed Pasta Shells
281
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
Ingredients
| 16 | ounces |
mozzarella cheese
shredded, 4 cups |
|
| 15 | ounces |
ricotta cheese
|
|
| 10 | ounces |
spinach
frozen, thawed and excess water squeezed out |
|
|
salt and black pepper
to taste |
* | ||
| ¼ | teaspoon |
nutmeg
ground |
* |
| 12 | ounces |
pasta shells
jumbo, cooked, drained |
|
| 28 | ounces |
spaghetti sauce
|
Directions
Preheat oven to 375℉ (190℃).
Combine cheeses, spinach, nutmeg, salt and black pepper to taste; stuff into shells.
Arrange in a greased 13x9x2 inch baking dish . Pour spaghetti sauce over the shells.
Cover and bake for about 40 minutes or until bubbling and heated through.
Let cool for a few minutes, and serve warm.
Nutrition Facts
Serving Size 290g (10.2 oz)Amount per Serving
Calories 45747% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 541mg
23%
Total Carbohydrate
12g
12%
Dietary Fiber 5g
20%
Sugars g
Protein
53g
Vitamin A 38%
•
Vitamin C 29%
Calcium 71%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
