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Stuffed Pasta Shells

Stuffed Pasta Shells

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Submitted by atgilroy

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

55 min

Ingredients

16 462.4
OUNCES ML/G MOZZARELLA CHEESE
shredded, 4 cups
15 433.5
OUNCES ML/G RICOTTA CHEESE
10 289
OUNCES ML/G SPINACH
frozen, thawed and excess water squeezed out
1
X SALT AND BLACK PEPPER
to taste *
¼ 1.3
TEASPOON ML NUTMEG
ground
12 346.8
OUNCES ML/G PASTA SHELLS
jumbo, cooked, drained
28 809.2
OUNCES ML/G SPAGHETTI SAUCE

Directions

Preheat oven to 375℉ (190℃).

Combine cheeses, spinach, nutmeg, salt and black pepper to taste; stuff into shells.

Arrange in a greased 13×9×2 inch baking dish . Pour spaghetti sauce over the shells.

Cover and bake for about 40 minutes or until bubbling and heated through.

Let cool for a few minutes, and serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 457 47% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 541mg 23%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 20%
Sugars g
Protein 53g
Vitamin A 38% Vitamin C 29%
Calcium 71% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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