Feta-Stuffed Chicken

Directions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to ¼ inch thickness, using a meat mallet or rolling pin.

Dredge chicken in breadcrumbs.

Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half.

Place folded breast halves in a 8-inch square baking dish coated with cooking spray.

Drizzle margarine over chicken.

Bake at 400℉ (200℃) for 25 minutes or until done.

Combine spinach and basil in a bowl, and drizzle with vinegar and oil.

Sprinkle pepper over salad; toss well.

Serve chicken over salad.