Don't miss another issue…      Subscribe

Fat-Free Pineapple Upside Down Cake

 

Fat-Free Pineapple Upside Down Cake recipe
44

Yield

12

servings

Prep

30

min

Cook

40

min

Ready

70

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

topping
¼ cup brown sugar, light
packed
*
2 tablespoons brown sugar
2 tablespoons light corn syrup
1 tablespoon lemon juice
7 each pineapple rings
well drained
*
7 each maraschino cherries
cake
1 cup all-purpose flour
¼ cup cornstarch
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup sugar
cup milk, skim
2 each egg whites
*
cup light corn syrup
1 teaspoon vanilla extract

Directions

Preheat oven to 350℉ (180℃).

Spray 9-inch round cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice; stir to combine.

Place pan in oven for 3 minutes.

Remove. Arrange pineapple rings and cherries in pan; set aside.

In large bowl combine flour, corn starch, baking powder and salt.

In medium bowl with wire whisk or fork, stir sugar and milk, 1 minute.

Add egg whites, corn syrup and vanilla; stir until blended.

Gradually stir into flour mixture until smooth.

Spoon batter over pineapple.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.

Immediately loosen cake from pan; invert onto serving plate.

Makes 12 servings.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 1691% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed