Fat-Free Pineapple Upside Down Cake

Directions

Preheat oven to 350℉ (180℃).

Spray 9-inch round cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice; stir to combine.

Place pan in oven for 3 minutes.

Remove. Arrange pineapple rings and cherries in pan; set aside.

In large bowl combine flour, corn starch, baking powder and salt.

In medium bowl with wire whisk or fork, stir sugar and milk, 1 minute.

Add egg whites, corn syrup and vanilla; stir until blended.

Gradually stir into flour mixture until smooth.

Spoon batter over pineapple.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.

Immediately loosen cake from pan; invert onto serving plate.

Makes 12 servings.