Oatmeal Coconut Chocolate Chip Cookies
Yield
36 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
oats, quick cooking
uncooked |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
coconut, shredded (desiccated)
sweetened |
*
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 355 | ml |
oats, quick cooking
uncooked |
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
coconut, shredded (desiccated)
sweetened |
*
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Preheat oven to 375℉ (190℃) F (190 degrees C). Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies.
Combine shortening, brown sugar, egg, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda and salt.
Mix into creamed mixture at low speed just until blended.
Stir in coconut and chocolate chips.
Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches apart onto baking sheet.
Bake one baking sheet at a time for 9 to 11 minutes or until lightly browned. Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
