Oatmeal Coconut Chocolate Chip Cookies
92
Ingredients
| ¾ | cup |
vegetable shortening
|
* |
| 1 ¼ | cups |
brown sugar
firmly packed |
* |
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
oats, quick cooking
uncooked |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
coconut, shredded (desiccated)
sweetened |
* |
| 1 | cup |
chocolate chips (semi-sweet)
|
* |
Directions
Preheat oven to 375℉ (190℃) F (190 degrees C). Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies.
Combine shortening, brown sugar, egg, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda and salt.
Mix into creamed mixture at low speed just until blended.
Stir in coconut and chocolate chips.
Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches apart onto baking sheet.
Bake one baking sheet at a time for 9 to 11 minutes or until lightly browned. Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 3323% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 43mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
