YIELD
8 servingsPREP
20 minCOOK
60 minREADY
80 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Grease 8x"x2 inch baking dish , or 2½ quart baking dish.
Cut apples and potatoes in chunks.
Grate in food processor fitted with grater blade.
Transfer to large bowl and stir in lemon juice.
Change to steel chopping blade (no need to wash bowl).
Cut carrots and lemon into chunks and chop finely.
Add to apple potato mixture.
Stir in raisins, 3 tablespoons of melted margarine, orange juice concentrate, salt, cinnamon, sugar and matzo meal and mix well.
Transfer to prepared baking dish and drizzle remaining margarine over.
Bake in preheated oven for 1 hour or until browned and firm in center.
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